16 oz. cream cheese
8 oz. can crushed pineapple, drained
1/4 c. green pepper
2 tbsp. green onions
1 tbsp. seasoning salt
1 c. pecans

Mix above ingredients, except 1/2 cup pecans and form into ball. Refrigerate for at least 24 hours. Take out and roll in remaining 1/2 cup pecans. Chill.