CHOCOLATE CHIP COFFEE CAKE 
1/4 lb. butter
1 c. sugar
2 eggs
1 sm. (8 oz.) carton sour cream
1 tsp. vanilla extract
2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder

TOPPING:

1/4 c. sugar
1/2 tsp. cinnamon
6 oz. chocolate chip morsels

Preheat oven at 350 degrees. Grease and flour 9x13 inch glass dish.

Cream 1/4 lb. butter, 1 cup sugar and 2 eggs. Add 8 oz. sour cream and 1 tsp. vanilla.

Sift together the 2 cups flour, 1/2 tsp. baking soda, 1 1/2 tsp. baking powder. Add to sour cream mixture and blend. Spread into baking dish and add topping. Bake at 350 degrees for 25-30 minutes until golden brown.

 

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