1/3 c. dry white wine
1/4 c. white wine vinegar
1 c. olive oil
2 tbsp. finely chopped fresh dill or 1 tsp. dried
2 tsp. salt
Freshly ground black pepper
1 lb. shrimp, shelled, deveined, cooked and sliced in half lengthwise
1 lb. spaghetti

Combine all ingredients except shrimp and spaghetti and mix well. Add shrimp. Allow to marinate for at least 30 minutes. Cook pasta until al dente, drain and return to cooking pan. Add sauce and toss well until each strand is coated.