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| REESE'S PIECES COOKIES | |
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1 c. shortening 1/2 c. sugar 1 c. brown sugar 1 tsp. vanilla 2 eggs Cream shortening, sugars and vanilla. Add eggs and beat well. 2 1/2 c. flour 1 tsp. baking soda 1 tsp. salt Mix together. 2 c. (1 lb. pkg.) Reese's pieces Add creamed mixture to flour mixture and stir in Reese's pieces. Cover and chill for 1 hour. Drop by spoonful on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 6 dozen. | |
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recipe reviews #9503
Tonya says:
Wow, awesome, couldn't stop eating them. First batch baked 8 min. Next batches 6-7 min.
#12413
Amanda says:
YUM!!!! This is a great recipe!
#13986
nicole says:
I added some macadamia nuts. Just had an extra pack from making macadamia nut vanilla cookies....so I mixed the reeses, with choc and the nut. It's pretty good.
#30553
SUE (Wisconsin) says:
These are super easy and taste great! I reserved some candies to put on top before baking. Love them.
#107093
Stefanie (Washington) says:
Delish! Turned out great. I coked for 9-10min pulled out when looking close to done and the hot sugar and hot pan will finish them to perfection. This will be a staple in our house. Would be super yum with any of the Hersheys drops candies they make now...dreaming of the almond joy ones.
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I took my out just before they were done, let them sit for a minute on a cooling rack, then put them in the freezer for 5 minutes. This made them the softest cookies ever.