RAISIN PUFFS 
1 1/2 c. softened raisins
1 1/2 c. sugar
3 1/2 c. flour
1/2 tsp. salt
1 c. Crisco
2 eggs
1 tsp. baking soda
1 tsp. vanilla

Cream sugar, Crisco and 2 eggs. Add flour, baking soda, salt and vanilla. Beat well and add raisins. Shape into balls and roll in sugar. Bake at 350 degrees for 12 to 15 minutes.

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“RAISIN PUFFS”

 

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