1 bag frito corn chips
1 lb. hamburger
1 diced onion
1 sm. can Ortega diced green chilies
Pinto beans, about 4 to 6 cups

Fry hamburger and onion, drain and add green chilies. Crush fritos in bag. Sprinkle 3/4 of crushed chips in bottom of 9 x 13 inch pan. Layer hamburger mixture over chips. Layer cheese over hamburger. Layer beans over cheese. Sprinkle leftover chips over beans. Bake at 350 degrees until bubbly.