4 c. flour
4 tsp. baking soda
1 tsp. salt
1 c. raisins
1 c. flaked coconut
2 apples, peeled & grated
4 tsp. vanilla
2 1/2 c. sugar
4 tsp. cinnamon
4 c. grated carrots
1 c. chopped pecans
6 eggs
2 c. vegetable oil

Mix together flour, sugar, soda, cinnamon and salt. Stir in carrots, raisins, pecans, coconut and apples. Beat together eggs, oil, and vanilla. Stir the mixture into flour mixture until batter is just combined. Spoon into well buttered muffin tins or cupcake cups. Bake at 350 degrees for 25 to 30 minutes. Yield: about 36 muffins.