1 c. pecans
4 pkgs. (10 count) Pillsbury country biscuits
1 stick butter
1 heaping c. brown sugar, firmly packed
1 c. cinnamon/sugar mixture

Preheat oven to 350 degrees. Butter bundt pan. Sprinkle a few pecans in pan. Open 1 can biscuits at a time and cut each biscuit in quarters.

Roll each quarter in cinnamon/sugar mix and place in pan and sprinkle with pecans. Repeat. Place 1 stick of butter in pan with brown sugar, heat until like maple syrup consistency. Drizzle butter/sugar mix over biscuits. Bake, uncovered for 1 hour at 350 degrees. Let stand 5 minutes before inverting.