3 cans Pillsbury biscuits (or 2 loaves frozen bread dough, thawed)
1/2 c. sugar
1 tbsp. cinnamon
1 stick butter
1 c. brown sugar
Nuts if desired

Cut each biscuit into 4th's. Roll each piece in a ball and roll in white sugar and cinnamon mixture. Drop into ungreased Bundt pan.

Melt butter and brown sugar; stir well. Pour over biscuits. Sprinkle with nuts if desired. Put into cold oven and bake at 350 degrees for 30 minutes. Turn out of pan immediately. Serve warm.