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SUMMER FRUIT CAKE | |
1 (8 oz.) pkg. cream cheese, softened 2 sticks butter, melted 4 eggs 1 1/2 c. sugar 2 1/4 c. flour 1 1/2 tsp. baking powder 1 1/2 tsp. vanilla 1 (16 oz.) can fruit cocktail, drained 1/2 c. chopped nuts Cherries (optional) Blend cream cheese, melted butter, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add flour and baking powder. Mix well with electric mixer. Add fruit cocktail and blend in chopped nuts. |
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