1 (6 oz.) pkg. raspberry Jello
1 (16 oz.) whole cranberry sauce
1 (8 oz.) crushed pineapple, undrained
1/2 c. burgundy (can use cranberry juice)
1/3 c. chopped nuts

Dissolve Jello in 2 cups boiling water. Stir in rest of ingredients except nuts and let partially set. Stir in nuts and pour into 6 cup mold. Chill and unmold, then cover with cheese fluff dressing.

CHEESE FLUFF DRESSING:

Prepare 1 package Dream Whip and add 1 (8 ounce) package softened cream cheese.