6 oz. raspberry Jello (strawberry)
8 oz. can crushed pineapple
10 oz. pkg. frozen raspberries (strawberries)
2 c. boiling water

Dissolve Jello in boiling water; add rest of ingredients including juices; pour into glass dish and chill until firm. (Mix 8 ounce package softened cream cheese, 1 cup sour cream, 1/2 cup sugar, 1 teaspoon vanilla--spread on top.)