1 (6 oz.) pkg. raspberry Jello
1 (16 oz.) can (2 c.) whole cranberry sauce
1 c. crushed pineapple
1/2 c. burgundy wine
1/3 c. chopped walnuts

Dissolve Jello in 2 cups hot water. Stir in cranberry sauce, undrained pineapple, and burgundy. Chill until partially set. Stir in nuts. Serve with cheese fluffy.

Cheese Fluff: 1 (8 ounce) package cream cheese, softened. Add to 1 package Dream Whip and 1 teaspoon grated orange peel. Arrange cheese fluff around molded salad and arrange mandarin oranges and grapefruit sections around salad.