base
6 egg whites
300g castor (fine granulated)sugar
3 tablespoons sieved cocoa powder
1 teaspoon balsamic or red wine vinegar
50 g dark chocolate, finely chopped
topping
500 ml thickened cream, whipped
500g raspberries
2-3 tablespoons coarsely grated dark chocolate

Preheat oven 180 Celsius and line tray with baking paper. Beat egg whites to satiny peaks, then beat in spoonfuls of sugar at a time. Sprinkle cocoa, vinegar and chopped chocolate onto beaten egg whites. Gently fold. Mound onto tray in a 23cm diameter circle. Place in oven and imediately turn down oven to 150 Celsius. Cook for 1 to 1 1/4 hours. Edges should be crisp and top should be dry, but squishy in the centre. Turn off oven and open door slightly and cool completely in the oven.

Top with cream, raspberries and chocolate.

YUMMMMM!!!!!!!

Really easy!

Submitted by: Jamie Oliver