1 1/2 lbs. hamburger
Potatoes
Onions
Salt & pepper
1 can cream style corn
1 can tomato soup

Grease dish or container you use to bake it in. Slice a layer of raw potatoes. Add a layer of onions. Sprinkle with salt and pepper. Add 1 can cream style corn. Shape the seasoned hamburger into balls. Press into the corn. Add the can of tomato soup over the top. Bake at 350 degrees until the potatoes are done. (Use as many potatoes and onions as you want and add in layer.)