CHOCOLATE CHIP PIE 
2 eggs
1/2 c. plain flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted
1 (12-oz.) pkg. chocolate chips
1 c. nuts
1 deep dish pie crust, unbaked

Mix eggs, butter, flour and sugar together, then add chips and nuts. Pour into pie crust and bake at 325°F for 1 hour.

 

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