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HOT CHICKEN SALAD | |
3 c. chopped cooked chicken 2 c. chopped celery 1 can water chestnuts 1 sm. can mushrooms 1 tbsp. chopped onions 1 c. mayonnaise 2 cans chicken soup 3 tbsp. pimiento 6 chopped boiled eggs 1 c. grated sharp cheese 1 c. crushed potato chips Mix all but last two ingredients in casserole dish sprayed with Pam. Mix together cheese and potato chips and bake for 30 minutes at 350 degrees. |
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