1 box Keebler's butter crackers
Peanut butter
1 (12 oz.) milk chocolate chips (can use semi-sweet if preferred)
4 tbsp. milk

Spread peanut butter between two crackers. Melt chocolate in saucepan, add 4 tablespoons milk. Dip peanut butter sandwiches in chocolate mixture. Drain on wax paper. Let cool. Makes 30 or 40. Keep in refrigerator.