1 head cauliflower
1 bunch broccoli
2 sm. onions, sliced and separated into rings
1/2 c. mayonnaise
1/3 c. vegetable oil
1/3 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices bacon, cooked and crumbled

Wash cauliflower and broccoli. Trim both and cut into bite size pieces. Combine all vegetables into a large bowl. Combine rest of ingredients except bacon, add to vegetables. Toss gently. Chill several hours or overnight. Garnish with bacon.