4 eggs
1 c. milk
1 tbsp. + 1 tsp. sugar
1 tsp. vanilla
1 loaf French bread

Cut a loaf of French bread into 1/2 to 3/4 inch slices. Place slices in greased cake pan. Mix together first 4 ingredients and pour over bread. Flip bread and cover pan. Refrigerate overnight.

To Prepare: Either fry the French toast as you usually would or place on a greased cookie sheet in 500 degree oven for 8 minutes. Turn once. (Try the oven method as it works beautifully and is much quicker than frying!)