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CORNMEAL CRACKLES | |
1 c. cornmeal 1/2 c. sifted flour 1/4 tsp. salt 1/4 tsp. baking soda 1/8 tsp. paprika 2 tbsp. bacon fat or oil 1/3 c. milk 1 tbsp. butter Preheat oven to 350 degrees. Combine all ingredients except butter. Stir well. Knead the dough 10 minutes. Roll it into 1 inch balls; flatten well by rolling, slapping between palms - tortilla fashion, paper thin! Bake on ungreased sheet 15 minutes. While hot, brush with butter, sprinkle with salt. Cool on rack. |
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