3/4 c. sugar
1 c. flour
1/2 lb. butter
5 eggs
2 (16 oz.) creamed corn
1 (16 oz.) Niblet corn
1/4 c. milk
2 tsp. baking powder

Cream first three ingredients. Add eggs, corn, milk and powder. Bake at 325 degrees for 1 1/4 to 1 1/2 hours.