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MEXICAN CORNBREAD | |
1 c. cornmeal 2 eggs 1 c. milk 1/2 tsp. baking soda 3/4 tsp. salt 1 lg. can cream style corn 1/2 lb. grated Cheddar cheese 2 jalapeno peppers, chopped 1 onion, chopped Mix all ingredients together. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. |
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