5 c. peeled & sliced tart apples
3/4 c. sugar
1/2 tsp. cinnamon
1/4 c. water
2 tbsp. flour
1 tsp. vanilla
1 tbsp. butter

BATTER:

1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter
1 egg, slightly beaten

Preheat oven to 375 degrees. To make Filling: In a medium bowl combine apples and other filling ingredients except butter. Turn into 9 x 9 inch baking pan. Dot apples with butter. Pour batter, combine batter ingredients and mix until smooth.

Drop batter by spoonfuls over the apples and spread evenly. Batter will spread during baking. Bake 35-40 minutes or until apples are tender. You will notice there is no milk in the batter. This makes it different and really good.