1 c. raisins
1 c. brown sugar
1 c. water
1/2 c. Crisco
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 egg

Combine raisins, sugar, water, shortening and spices in large saucepan. Heat to boiling and simmer two minutes. Cool. Add 1 egg and beat. Add flour and soda (mixed together). Beat until smooth.

Pour into greased and floured 8-inch square pan. Bake in slow oven at 300 degrees for 50-60 minutes. This is best served warm with Cool Whip if desired.