1 (5 oz.) can Swanson Premium Chunk White Chicken, drained
1/3 c. chopped cucumber
1 tbsp. nonfat mayonnaise dressing
1/8 tsp. dried dill weed, crushed
2 sandwich buns, split
Spinach leaves
Tomato slices

In medium bowl combine chicken, chopped cucumber, mayonnaise and dill weed; toss gently to mix well. Cover; refrigerate 2-4 hours.

To serve: On bottom halves of sandwich buns, arrange spinach, tomato and chicken filling. Replace top halves. Makes 2 sandwiches.