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DEE'S SAUSAGE PASTA SUPPER | |
1/4 c. chopped onion 1/4 c. green pepper 1/2 lb. mushrooms (optional) 2 c. broccoli 1/4 tsp. garlic powder 1 tsp. oregano 1 lb. sausage 3 tbsp. butter 1/2 c. Parmesan cheese Stir fry the onion, green pepper, mushrooms and broccoli in 3 tablespoons butter until crisp-tender. Add the sausage cut into bite size pieces. Heat through. Stir in the Parmesan cheese. Serve over buttered noodles. |
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