DEE'S SAUSAGE PASTA SUPPER 
1/4 c. chopped onion
1/4 c. green pepper
1/2 lb. mushrooms (optional)
2 c. broccoli
1/4 tsp. garlic powder
1 tsp. oregano
1 lb. sausage
3 tbsp. butter
1/2 c. Parmesan cheese

Stir fry the onion, green pepper, mushrooms and broccoli in 3 tablespoons butter until crisp-tender. Add the sausage cut into bite size pieces. Heat through. Stir in the Parmesan cheese. Serve over buttered noodles.

 

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