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| SMOKEY MOUNTAIN HONEY BBQ SAUCE | |
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REGULAR BATCH: 1 cup (2 sticks) butter 1 (1 lb.) bag brown sugar 1 1/2 tsp. onion powder 1 1/2 tbsp. garlic powder 4 (14 oz. ea.) bottles mustard 1 oz. Worcestershire sauce 1 1/2 oz. Liquid Smoke 1 cup honey LARGE (4X) BATCH: 2 lb. butter 4 lb. brown sugar 2 tbsp. onion powder 6 tbsp. garlic powder 2 (105 oz. ea.) jugs mustard (about 6 quarts) 4 oz. Worcestershire sauce 6 oz. Liquid Smoke 1 quart honey Melt butter, mix in brown sugar, mix in onion powder, mix in garlic powder, mix in mustard, mix in Worcestershire, mix in liquid smoke, mix in honey. Simmer at least an hour. The longer the better. Submitted by: Ewok Carswell | |
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recipe reviews #183883
Phyllis (Virginia) says:
This has all the right ingredients to be fantastic! Will be fun and a challenge to break this down to normal portions.
#183884
Phyllis (Virginia) replies:
Didn't take long to downsize and upgrade this. Per CM's recipe.. How about 2 tablespoons butter - 2 tablespoons brown sugar - dash of each (or) to taste of onion & garlic powder - 1 teaspoon dry mustard - 1 tablespoon Worcestershire - few drops of liquid smoke - 2 tablespoons honey... might want to add 2 tablespoons vinegar and 1/2 cup of Jack Daniels or any good bourbon.
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