4 Butterfingers (freeze & crush)
6 eggs
1 2/3 c. sugar
2 lg. cans evaporated milk
2 heaping tbsp. crunchy peanut butter
1 1/2 tsp. vanilla
Milk to fill freezer

Beat eggs; add sugar, evaporated milk, peanut butter and vanilla; mix well. Add milk to fill freezer and churn until frozen.