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SPINACH SOUFFLE | |
3 pkgs. frozen chopped spinach 1 (8 oz.) sour cream, fat-free 1 env. Lipton dry onion soup mix 1 sm. pkg. Pepperidge Farm seasoned bread cubes Boil spinach. Drain, mix in rest of ingredients. Top with cubes and bake 20 minutes at 350 degrees. |
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