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BROCCOLI OR SPINACH SOUFFLE | |
1 pkg. chopped broccoli or spinach 3 eggs 3 tbsp. flour 6 tbsp. butter, melted 12 oz. sm. curd cottage cheese 1/4 lb. grated cheddar cheese Cook and drain vegetable. Add well-beaten eggs, melted butter, flour and cottage cheese. Mix together. Place all in a greased 1 1/2 quart casserole. Top with grated cheese. Bake at 350 degrees for 30-40 minutes. |
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