3 med. zucchini
1/2 c. chopped celery
1/2 c. chopped green onions, including some green
1/4 c. butter, butter
1 c. saltine cracker crumbs
1/2 c. grated Parmesan cheese
Paprika

Place whole unpeeled zucchini in boiling water to cover; reduce heat and simmer, uncovered until nearly tender, about 10 minutes. Cool.

Meanwhile, in medium skillet over medium heat, saute celery and green onions in butter for 4 minutes or until tender but not browned. Cut each zucchini in half lengthwise and scoop out seeds. Drain zucchini halves. Chop seeds and place in small bowl. Add sauteed vegetables, cracker crumbs and cheese. Arrange zucchini halves in a 3 quart oblong baking dish; spoon mixture into each half. Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes or until lightly browned. Serve immediately. Serves 6. Cooking time for the zucchini depends upon the size. They must not be over cooked.