1 lb. ground beef
1/4 c. green pepper
1/4 c. chopped onion
2 cans (8 oz.) tomato sauce
1 can kidney beans, drained
1 tbsp. chili powder
1 tsp. salt
Dash of Tabasco
2 c. corn chips
2 c. Monterey Jack cheese, shredded

Cook meat until color changes, drain. Add peppers and onions, cook until tender. Add tomato sauce and beans, bring to a boil. Put 1/2 of corn chips in the bottom of casserole dish, 1/2 of meat mixture, 1/2 of cheese, repeat.

Bake at 350 degrees for 20 minutes.