1 lb. ground beef
2 cans Pillsbury crescent rolls
8 oz. Mozzarella cheese, sliced or shredded
1 (8 oz.) can tomato sauce
1 sm. diced onion
1 sm. diced green pepper

Brown ground beef. Drain fat. Add tomato sauce, onion and pepper. Cover and cook for 10 minutes.

Open 1 can crescent rolls, pinch triangles of dough together to make a sheet of dough. Place in ungreased baking dish. Add ground beef mixture and top with Mozzarella cheese.

Open second can of crescent rolls, pinch triangles of dough to make one sheet and cover mixture with it. Pinch all sides together. Bake at 350 degrees until golden brown.