3/4 c. macaroni
1/4 lb. cubed liverwurst
1/2 c. sweet pickles, chopped
1/2 c. celery, chopped
1/3 c. mayonnaise
2 tbsp. chili sauce
1/2 tsp. salt

Cook macaroni in boiling water. Drain and rinse. Combine with liverwurst, pickles and celery. Blend ingredients, toss with macaroni mixture. Garnish with tomato wedges, green pepper rings or egg slices. Chill.