3/4 c. butter
1 c. brown sugar, packed
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. grated zucchini
1 3/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
3/4 c. coconut
3/4 c. dates
3/4 c. raisins

Beat the butter, sugars, eggs and vanilla until creamy. Stir in zucchini. Mix in dry ingredients. Spread in a 9 x 13 inch greased pan. Bake at 350 degrees for 35 to 40 minutes.