1 white cake mix
1 sm. pkg. Jello (any flavor)
1 c. boiling water
1 c. cold water
1 sm. container Cool whip

1. Prepare cake following directions on box.

2. Cool for about 15 minutes.

3. In the meanwhile, prepare Jello with the 2 cups of water.

4. With the end of a wooden spoon, poke holes in the cake.

5. Pour Jello evenly over cake.

6. Refrigerate 3 to 4 hours.

7. Ice with Cool Whip before serving. Serves 10 to 15.