2 lbs. hash browns
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated American cheese
1/4 c. butter
2 c. cornflakes, crushed

Mix first 8 ingredients and put in 9 x 13 inch buttered casserole pan. Put 1/4 cup butter and corn flake mixture over top. Bake 45 minutes to 1 hour at 350 degrees.