1 1/2 c. sugar
1/2 c. cocoa
3/4 tsp. salt
5 c. water
1 (13 oz.) can evaporated milk
2 c. milk
marshmallows (optional)

Combine sugar, cocoa and salt in a large Dutch oven; mix well. Slowly stir in water; bring to a boil. Add milk; cook until thoroughly heated. Place marshmallows in individual cups, if desired; fill cups with hot chocolate.