1 deep pie crust
1 (4 1/2 oz.) can deviled ham
4 boiled eggs, chopped
1 c. shredded Swiss cheese (4 oz.)
1 c. shredded cheddar cheese
3 eggs, beaten
1 c. light cream
1/8 tsp. pepper
1 tbsp. chopped green & red pepper

Pre-bake pie crust on preheated cookie sheet in 450 degree oven for 6 minutes. Remove and reduce oven temperature to 350 degrees. Combine deviled ham, eggs, cheese, eggs, cream and pepper. Sprinkle chopped peppers over top. Bake at 350 degrees for 35 to 40 minutes. Let stand 10 minutes. 6 servings.