2 c. sugar
2 c. flour
1/2 c. butter
3 tbsp. cocoa
1/2 c. Crisco oil
1 c. Coke
1/2 c. buttermilk
2 eggs
1 tsp. vanilla extract
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts

Mix in saucepan butter, Crisco oil, cocoa and Coke. Bring to a boil. Pour over dry ingredients. Mix them and add buttermilk, eggs, vanilla, nuts and marshmallows. Mix well and bake in oblong pan for 45 minutes at 350 degrees.

FROSTING:

1/2 c. butter
3 tbsp. cocoa
6 tbsp. Coke
1 box powdered sugar
1 tsp. vanilla extract
1/2 c. chopped nuts

Mix butter, cocoa and Coke; bring to a boil. Remove from stove and add powdered sugar, vanilla and nuts. Mix well and spread over hot cake.