2 pkgs. Knox gelatin in 1/2 c. cold water
1 can tomato soup
1 can water
1 lg. (8 oz.) Philadelphia cream cheese
2 cans tuna
1 c. salad dressing
1 c. chopped celery
1/2 tsp. onion salt

Dissolve gelatin in cold water. Add 1 can cold water to soup. Heat soup then add gelatin. Add cheese and soup. Dissolve. Add tuna, celery and onion salt. Cool.