1/2 lb. pork, browned
1/2 lb. veal, browned
2 c. chopped celery
1 c. onions, cut fine
1 sm. can mushrooms (optional)
4 c. hot water
1 tsp. salt
1 c. raw rice
3 1/2 tbsp. soy sauce

Mix together in a casserole and bake 15 minutes uncovered at 350 degrees. Then stir, cover and bake 35 minutes. Stir again, and if more water is needed, add some. Pour over the top 1 can cream of mushroom soup and bake for 10 minutes longer or until rice is tender.