1 med. head of red cabbage (2 lbs.), shredded
1 med. carrot, shredded
1 sm. onion, shredded
1 sm. green pepper, shredded
1/2 tsp. salt
1/4 black pepper
1/2 c. plain yogurt
1/2 tsp. garlic powder
3 tbsp. lemon juice
2 tbsp. chopped parsley

Combine cabbage, carrot, green pepper and onions in large bowl. Sprinkle with salt and pepper. Mix together yogurt, garlic, lemon juice and parsley. Pour yogurt mixture over vegetables. Toss well. Let stand 15 minutes before serving.