1 (3 oz.) pkg. strawberry Jello
1 c. sugar
2 tbsp. cornstarch
2 c. water
1 qt. strawberries, cut in half
2 baked pie shells

Combine Jello, sugar and cornstarch. Add water, stir well. Bring to boil, cook until clear. Cool. Place strawberries in pie shells, pour glaze over. Refrigerate. Top with Cool Whip.