1 (3-4 lb.) chicken, boiled & deboned (save broth)
2 med. bell peppers, chopped
1 lg. onion, chopped
1 can chopped black olives, drained
1 (5 1/2 oz.) jar pimientos, chopped
1 (16 oz.) Velveeta cheese, cut up into 1"-2" pieces
2 (8 oz.) pkgs. spaghetti

Boil spaghetti according to directions in the chicken broth. Drain, do not rinse. Add remaining ingredients, stirring gently until cheese is melted.