1 c. warm water
2 tbsp. vegetable oil
2 tsp. sugar
2 tsp. salt
1 pkg. dry yeast
3 c. all-purpose flour

Combine water, oil, sugar and salt in large mixing bowl. Sprinkle yeast over water mixture, stirring until dissolved. Add flour gradually. Mix well after each addition. Turn dough out on lightly floured board; knead until smooth. Shape into ball and place in greased bowl. Turn once to grease top. Cover and let rise in a warm spot 1 hour or until double in size. Punch dough down and divide in half. Pat dough into 2 lightly greased pizza pans. Cover with your favorite toppings. Bake at 350 degrees for approximately 15 minutes.