7 oz. elbow macaroni
2 cans mixed Veg-All, drained
8 slices bacon, fried crisp and crumbled
1 c. mayonnaise
1 can fried onion rings
4 tbsp. chopped parsley
1 tsp. salt

Mix together macaroni, Veg-All, bacon, and mayonnaise. Add 1/2 can fried onion rings and 2 tablespoons chopped parsley and salt. Mix. On top of salad, put 1/2 can of fried onion rings and 2 tablespoons chopped parsley. Chill 2 hours or more.