1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson butterscotch topping
1 (8 oz.) tub Cool Whip
3 Heath candy bars

Bake cake as directed, cool and poke holes in top. Warm the sweetened milk and pour over the cake. Refrigerate for 20 minutes. Pour jar of topping over cake. Cover with Cool Whip and break up the candy bars and sprinkle over the top. Refrigerate at least 4-6 hours.