1 bunch broccoli
1 head cauliflower
1 (16 oz.) can sm. English peas, drained
1 c. Cheddar cheese, shredded
1 (8 oz.) container sour cream
1 pkg. original ranch dressing
1 c. mayonnaise
1 (2 oz.) can bacon bits (optional)

Mix dressing, sour cream, mayonnaise and bacon bits thoroughly. Cut broccoli and cauliflower into flowerettes. Mix all vegetables into dressing. Refrigerate for few hours and top with cheese.